Red Potatoes

Red Potatoes

This is an easy side dish that pairs well with just about any of our favorite main dish meats.

Serving Size: 4            Prep Time:   5 minutes         Cook Time :  30 minutes         Total Time: 35 minutes

Ingredients

• 3 cups of diced red potatoes 
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon garlic powder
• a dash of salt and pepper

Instructions

1. Preheat oven to 400 degrees.
2. In a large bowl, place all of the ingredients above and stir to combine.
3. Place seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, stirring halfway through. When the potatoes are golden brown they are finished.

Notes

This recipe was slightly adapted from: https://www.tastesoflizzyt.com/roasted-red-potatoes/